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    Wheat Gluten Flour (Seitan) 500g–on backorder

    2,99

    EAN: 0115105125012

    Brand:EZ-Fresh

    Out of stock

    Wheat Gluten Flour (Seitan) 500g

    Wheat gluten (Seitan) flour is a protein rice food product, made from wheat flour. It is easy to serve for fry and making bread. It has a practical packaging. Happy, healthy and easy!

    • Wheat gluten (Seitan) provides strength and structure to the dough, which helps the dough rise to its highest peak.
    • Protein rich with nutrition

    Preparation Methods

    1. Mix 50% wheat flour and 50% wheat gluten flour, add water to make dough, then fry the dough and add flavor and spicy as a meat substitute.
    2. Mix 20% of wheat gluten flour and 80% wheat flour for bread baking. The bread with gluten flour with rise larger and softer than normal bread.

    Ingredients

    Ingredients: Wheat gluten 100%.

    Net Weight: 500 g. Product of Italia.

    Nutrition per 100 g

    Energer 1546 kJ/ 370 kcal
    Fat 1,9 g
    of which saturated 0 g
    Carbohydrate 25 g
    of which sugars 0 g
    Dietary fiber 0 g
    Protein 75 g
    Salt 0 g

    Possible Food Allergy and Safety Information

    Wheat gluten.

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