Gochujang Korean Chili Paste 500g SEMPIO (Vegan)
Sempio brand Gochujang Korean Red Chili paste has the most unique flavour: savory, sweet, smoky, mildly spicy and a little bit garlicky. It’s vegan-friendly and is made from carefully selected ingredients such as sun-dried red chillies, bell peppers and fermented brown rice. The addition of syrup and the dense consistency of the sauce also gives a glossy shiny glaze to the food your prepare. It’s a must-have ingredient for making tteokbokki (stew-fried Korean rice cakes), and is also great for Korean stew dishes, stir-fries, and dipping sauce for kimbap and Korean barbeque. Buy this essential sauce for your Korean kitchen now!
It has a practical packaging. Happy, healthy and easy!
- Spicy rich
- Gluten free
- Vegan
- No GMO
- Fast to use
Preparation Methods
- Eat directly for salad, stews, barbecue, stir-fry, rice and noodles
Ingredients
Ingredients: Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybeans, Alchol, Wheat Extract, Soy Seasoning(Soybeans, Wheat Gluten, Salt, Alcohol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice, Koji-Starter.
Net Weight: 500g. Product of Korea.
Nutrition per 100 g
| Energer | 982 kJ/ 233 kcal |
| Fat | 2,3 g |
| of which saturated | < 0,1 g |
| Carbohydrate | 40 g |
| of which sugars | <27 g |
| Dietary fiber | 13 g |
| Protein | 6,1 g |
| Salt | 6,6 g |
Possible Food Allergy and Safety Information
Soybean.
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