Udon Noodles Miso 690g ALLGROO (3 Portions with Flavour Packages)

Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Fast to cock 3 min
• Rich in noodle fragrance and warm meal with nutrition

Preparation Methods

1. Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base.

Ingredients

Ingredients:

Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator: E270; vegetable oil (SOYBEAN oil, emulsifiers: E322 [contains SOY] E471).

Spice powder: SOY bean powder (SOY bean, WHEAT flour, glucose syrup, salt), salt, SOY sauce powder (SOY beans, WHEAT, salt, maltodextrin), glucose, sugar, seasoned SOY sauce (SOY sauce [water, SOY bean, WHEAT, salt], SOY bean oil, emulsifiers: E414, E471), spices (salt, SOY spice powder [SOY bean, WHEAT, salt, maltodextrin], garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavorings: E621, E635; onion powder, dextrin, garlic powder, acidity regulators: E339, E450, E500, E501; ANCHOVY powder, spice mix (SOY sauce [water, SOY beans, WHEAT, salt], dextrin, yeast extract, SOY bean oil [fully hydrogenated], color: E150c), red pepper powder, anti-caking agent: E551 Dried flakes: green onion, fried tofu (SOY bean protein, WHEAT flour, palm oil, SOY bean oil, emulsifier: E471), pak choi, carrot, shiitake, seaweed.
Net Weight: 690 g. Product of Korea.

Nutrition per 100 g

Possible Food Allergy and Safety Information

Wheat.