Preparation Methods
- Cold: Open the bag in the plastic can.
- Add one spoon of the paste and marinade it with chicken meat, mix in soup or in other dishes.
Ingredients
Ingredients: Dried red chilies 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace.
Nutrition per 100 g
| Energer | 504 kJ/ 122 kcal |
| Fat | 7,6 g |
| of which saturated | 3.2 g |
| Carbohydrate | 3,9 g |
| of which sugars | 3,7 g |
| Dietary fiber | 1,0 g |
| Protein | 4,0 g |
| Salt | 10,90 g |
Possible Food Allergy and Safety Information
Not specified.
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