Preparation Methods
- Used as cocking sauce.
- Used for salad.
Ingredients
Sugar, water, red pepper 16%, garlic, salt, modified corn starch, acidifier: E260.
Net Weight: 230g, 180 ml. Product of Thailand.
Nutrition per 100 g
| Energer | 918 kJ/ 217 kcal |
| Fat | 1,2 g |
| of which saturated | 0 g |
| Carbohydrate | 50 g |
| of which sugars | 49 g |
| Dietary fiber | 1,3 g |
| Protein | 0,8 g |
| Salt | 3,5 g |
Possible Food Allergy and Safety Information
Soy.
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