Sushi Rice 500g ITA-SAN
Sushi rice origins from North China, Korea and Japan, It has a round shape and the cocked taste is suitable to make sushi. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Fast to cock 15 min
- Suitable to make sushi and warm meal with nutrition
Preparation Methods
- Add 1 cup volume (100g) of sushi rice with with 1,2 cup of water in a rice cooker. After boiling, keep low heating and wait about 10-15 minutes, after cold down, then the ccked rice is ready to make sushi.
Ingredients
Ingredients: sushi rice 100%.
Net Weight: 500g. Product of Italy.
Nutrition per 100 g
| Energer | 1463 kJ/ 345 kcal |
| Fat | 0,9 g |
| of which saturated | 0,2 g |
| Carbohydrate | 77 g |
| of which sugars | < 0,5 g |
| Dietary fiber | 0.6 g |
| Protein | 6,3 g |
| Salt | 0 g |
Possible Food Allergy and Safety Information
Not specified.
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