Ssamjang Mild Seasoned Soybean Paste O’FOOD 500g
Korean soybean paste is seasoned with chili and garlic which enhanced the flavour and more suitable as dipping sauce.
Korean soybean paste is just another name of Miso. It is similar to Japanese miso, which is a fermented food representing traditions both Korea and Japan. Miso producs change their flavours from different locations according to the ingredients of yeast, rice flour, corn starch or wheat flour added into the fermentation process. Fermented soybean paste is a very healthy food and is more and more popular all over the world. Soybean paste/miso can be served as soup, or cooked with other food.
It has a practical packaging. Happy, healthy and easy!
- Nutritious rich
- Easy to use
- Less Salt
Preparation Methods
- Use as dipping sauce directly
- One spoon of miso paste with dried seaweed into 2 cups of boiling water and stir until dissolved to make 2 cups of seaweed miso soup
Ingredients
Ingredients: Soybean Paste 57% (Soya, Wheat, Salt, Water), Glucose Syrup, Soya Powder, Red Pepper, Garlic Extract, Onion Extract, Ginger Extract, Liquorice Extract, Roasted Sesame, Sesame Oil, Flavour Enhancer (Monosodium Glutamate), Rice Wine, Water.
Net Weight: 500g. Product of Korea.
Nutrition per 100 g
| Energer | 870 kJ/ 208 kcal |
| Fat | 3,2 g |
| of which saturated | 0,5 g |
| Carbohydrate | 38 g |
| of which sugars | 24 g |
| Dietary fiber | 0,8 g |
| Protein | 9,1 g |
| Salt | 5,0 g |
Possible Food Allergy and Safety Information
Wheat, Soy Bean, Sesame.
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