Preparation Methods:
- Add this product as a cocking ingredient
- Use as a dipping sauce or spread paste.
Ingredients
Ingredients: Garlic 48%, Salt, Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Xanthan Gum (E415), Sodium Meta BiSulphite(E223), Ascorbic Acid.
Net Weight: 300 g. Product of India.
Nutrition per 100 g
| Energer | 452 kJ/ 107 kcal |
| Fat | 0,5 g |
| of which saturated | 0,1 g |
| Carbohydrate | 21 g |
| of which sugars | <0,5 g |
| Dietary fiber | 2.5 g |
| Protein | 4,8 g |
| Salt | 9,5 g |
Possible Food Allergy and Safety Information
Not specified.
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