Fresh Kim Chi Vegetarian Fish Free Korea Jongga 10 kg

Vegan and gluten-free kimchi that is as flavourful and unique as the traditional kimchi. We kept all the authentic flavour profiles of kimchi and made them vegan – so it can be enjoyed by everyone.

Kimchi has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi.
It has a practical packaging. Happy, healthy and easy!

• Fiber rich
• Gluten Free
• Fish free, Vegan
• With live healthy bacterials
• Fast to cock

Preparation Methods

1. Eat as a salad directly
2. Boiling with Korean rice cake

Ingredients

Ingredients: Cabbage, radish, red pepper powder, rice paste(rice powder, water), high fructose corn syrup, salt, garlic, chives, onions, leek, monosodium glutamate(E621), lactic acid bacteria, ginger.

Net Weight: 10 kg. Product of Korea.

Nutrition per 100 g

Possible Food Allergy and Safety Information

None