Black Bean Garlic Sauce, Vegan, 368g LEE KUM KEE
€3,50
EAN: 078895760026
Brand: LEE KUM KEE
Preparation Methods:
- Serves 2: Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.
- Using this product to marinade beef, pork, chicken and fish meat before cocking.
- Add this product in stir-fry.
Ingredients
SWater, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt.
Nutrition per 100 ml
| Energer | 670 kJ/ 160 kcal |
| Fat | <6,8 g |
| of which saturated | <1,2 g |
| Carbohydrate | 14 g |
| of which sugars | 11 g |
| Dietary fiber | 0 g |
| Protein | <8,9 g |
| Salt | 15,50 g |
Package weight, volume, and size
Volume: 368 g
Possible Food Allergy and Safety Information
This product contains Soybeans and Wheat.
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