Black Bean Garlic Sauce, Vegan, 368g LEE KUM KEE
€3,50
EAN: 078895760026
Brand: LEE KUM KEE
Black Bean Garlic Sauce, Vegan, 368g LEE KUM KEE
Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. LEE KUM KEE (LKK) expertly blends black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Easy to serve in stir-fry and marinades
- Using as a dipping sauce and salad dressing
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
Preparation Methods:
- Serves 2: Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.
- Using this product to marinade beef, pork, chicken and fish meat before cocking.
- Add this product in stir-fry.
Ingredients
Nutrition per 100 ml
Energer | 670 kJ/ 160 kcal |
Fat | <6,8 g |
of which saturated | <1,2 g |
Carbohydrate | 14 g |
of which sugars | 11 g |
Dietary fiber | 0 g |
Protein | <8,9 g |
Salt | 15,50 g |
Package weight, volume, and size
Volume: 368 g
Possible Food Allergy and Safety Information
This product contains Soybeans and Wheat.
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