Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. LEE KUM KEE (LKK) expertly blends black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Easy to serve in stir-fry and marinades
• Using as a dipping sauce and salad dressing
• No added flavouring
• No added preservatives
• No added colouring
• Suitable for vegetarians and vegans