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Hoi Sin Sauce Gluten Free, Vegan, 397g LEE KUM KEE
Hoi Sin sauce is a savoury-sweet sauce made from selected spices and ground soybeans. LEE KUM KEE (LKK) brand Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries. Commonly found in Asian food.
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste.
It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Easy to serve in stir-fry and marinades
- Using as a dipping sauce and salad dressing
- Gluten free
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
- No added MSG
Preparation Methods:
- Add this product in salad and cooked noodles directly.
- Using this product to marinade beef, pork, chicken and fish meat before cocking.
- Add this product in stir-fry.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
Nutrition per 100 ml
| Energer | 476 kJ/ 112 kcal |
| Fat | <0,5 g |
| of which saturated | <0,1 g |
| Carbohydrate | 28 g |
| of which sugars | 25 g |
| Dietary fiber | 0 g |
| Protein | <0,5 g |
| Salt | 11,80 g |
Package weight, volume, and size
Volume: 397 g
Possible Food Allergy and Safety Information
This product contains Soybeans and Sesame.
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SKU: 078895700022
Categories: China, Gluten Free, Hoi Sin Sauce, LKK, Marinate, Sauces and Seasonings, Vegeterian
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