Lanzhou Ramen 2kg CHUNSI
Lanzhou beef noodle soup or Lanzhou ramen is a variety of beef noodle soup. This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations. It is a perfect option for soup noodles. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Fast to cock
- Rich in noodle fragrance and warm meal with nutrition
Preparation Methods
- Prepare a soup base at first then boiling this noodle about 8min in the soup.
Ingredients
Ingredients: WHEAT flour 99% salt.
Net Weight: 2000 g. Product of China.
Nutrition per 100 g
| Energer | 1492 kJ/ 357 kcal |
| Fat | 1,1 g |
| of which saturated | 0,3 g |
| Carbohydrate | 72,6 g |
| of which sugars | < 1,7 g |
| Dietary fiber | 0.6 g |
| Protein | 11,7 g |
| Salt | 1 g |
Possible Food Allergy and Safety Information
Wheat.
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