Preparation Methods:
- Use directly as dipping sauce for seafood and sashimi.
Ingredients
Ingredients: Yuzu citrus peel, green chili pepper, salt, water, sorbitol, processed starch, sake (rice wine), natural and artificial flavourings, citric acid, xanthan gum, colourings E133.
Nutrition per 100 g
| Energer | 227 kJ/ 54 kcal |
| Fat | <0,5 g |
| of which saturated | 0,1 g |
| Carbohydrate | 18 g |
| of which sugars | <0.5 g |
| Dietary fiber | 0 g |
| Protein | 0,7 g |
| Salt | 16,40 g |
Possible Food Allergy and Safety Information
Not specified.
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