Preparation Methods
- Cold: Use as salad.
- Warm: Heat the contents with curry and coconut milk.
Ingredients
Water, yanang extract 30%, salt 0,29%, color (E141).
Net Weight: 400ml g. Drained Weight: 400ml . Product of Thailand.
Nutrition per 100 g
| Energer | 17 kJ/ 4 kcal |
| Fat | 0,0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0,0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Possible Food Allergy and Safety Information
Not specified.
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