Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. It is also frequently used to augment recipes such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and devilled eggs.As both a background flavour and a source of umami (savoury), it is now also added to dishes that historically did not contain it, such as chili con carne, beef stew and baked beans. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Gluten free
• Vegan
• Easy to serve in marinades
• Using as a dipping sauce and salad dressing