White Gari is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fresh cassava tubers. Garri is a staple food largely eaten in West African countries.
Gari is easy to prepare. You can add cold water, room temperature water or milk and eat with a spoon like eating cereal.It has a pleasantly sour taste. This product has a practical packaging. Happy, healthy and easy!

• Rich in fiber
• Rich in vitamins
• Gluten free
• Sugar free