Tuore Udon Nuudelit 5x200g (Fresh Udon Noodles) MIYATAKE
€5,49
EAN:4953206020050
Brand:MIYATAKE
Tuore Udon Nuudelit (Yude Udon Noodles), 5×200 g, MIYATAKE
Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Fast to cock 3 min
- Rich in noodle fragrance and warm meal with nutrition
Preparation Methods
- Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base.
Ingredients
Ingredients: wheat flour 65%, water, salt, tapioca starch, acidulant: lactic acid, glucono-delta-lactone.
Net Weight: 5 x 200 g. Product of Japan.
Nutrition per 100 g
Energer | 597 kJ/ 141 kcal |
Fat | 0,6 g |
of which saturated | 0,1 g |
Carbohydrate | 30 g |
of which sugars | < 0,5 g |
Dietary fiber | 0.1 g |
Protein | 3,4 g |
Salt | 0,4 g |
Possible Food Allergy and Safety Information
Wheat.
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