Tuore Udon Nuudelit 200g (Fresh Udon Noodles) MAI WA

Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Fast to cock 3 min
• Rich in noodle fragrance and warm meal with nutrition

Preparation Methods

1. Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base.

Ingredients

Ingredients: wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325).

Net Weight: 200 g. Product of China.

Nutrition per 100 g

Possible Food Allergy and Safety Information

Wheat.