Soy Sauce is a traditional Asian cocking ingredient. Kikkoma is naturally made soy sauce, suitable for both cooking and table seasoning. The sauce is made according to a traditional recipe that contains four pure ingredients: soybeans, wheat, water and salt. In addition to Asian food, soy sauce is also suitable for pasta dishes, burgers, salad dressings and marinades. Kikkoma’s naturally made soy sauce, suitable for both cooking and table seasoning. The sauce is made according to a traditional recipe that contains four pure ingredients: soybeans, wheat, water and salt. Try soy sauce for seasoning minced meat dishes, burgers, salads or even desserts. Less salt is more healthy. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Rich natural soy aroma
• Easy to serve in cocking and salad
• Less salt