Soy Sauce is a traditional Asian cocking ingredient.
Kikkoma’s naturally made soy sauce, suitable for both cooking and table seasoning. The sauce is made according to a traditional recipe that contains four pure ingredients: soybeans, wheat, water and salt. In addition to Asian food, soy sauce is also suitable for pasta dishes, burgers, salad dressings and marinades.
It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Rich natural soy aroma
• Easy to serve in cocking and salad
• More salt but less sugar