Mild fried sambal of fresh peppers, onions and spices. Suitable for making nasi and bami dishes.

Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (sambel). It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Using as a dipping sauce and salad dressing
• No added flavouring
• No added colouring
• Suitable for vegetarians and vegans