Preparation Methods
- Substitute for wheat flour, suitable for kneading, baking.
Ingredients
Rice 100%.
Net Weight: 400 g. Product of Thailand.
Nutrition per 100 g
| Energer | 1486 kJ/ 350 kcal |
| Fat | 1 g |
| of which saturated | <0,1 g |
| Carbohydrate | 79 g |
| of which sugars | <0,5 g |
| Dietary fiber | 0 g |
| Protein | 5,9 g |
| Salt | 0 g |
Possible Food Allergy and Safety Information
Not specified.
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