Soy Sauce is a traditional Asian cocking ingredient. The well-known LEE KUM KEE (LKK) Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days’ natural sunshine fermentation. It has unique soybean aroma, fresh and delicious, suitable for using as dipping, frying and marinating. In addition to Asian food, soy sauce is also suitable for pasta dishes, burgers, salad dressings and marinades. Try soy sauce for seasoning minced meat dishes, burgers, salads or even desserts. Less salt is more healthy. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Rich natural soy aroma
• Easy to serve in cocking and salad
• Less Sugar
• Less salt
• Non-GMO soybean