Mung bean has unique mild pea taste and they are very nutritious source of protein, fiber and vitamins. It is a particularly popular to make mung bean sprout. The crunch taste of mung bean sprouts is very welcomed from kids to aged people. It is also a good friend loved specially by vegetarians. Mung bean is wildly cultivated through Asia and have a long history. Versatile in cooking, Mung bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Mung bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. This product has a practical packaging. Happy, healthy and easy!

• Rich in protein & fiber
• Rich in vitamins
• Gluten free
• Rich in iron
• Low fat