Preparation Methods
- Cold: Open the bag in the plastic can.
- Add one spoon of the paste and marinade it with chicken meat, mix in soup or in other dishes.
Ingredients
Ingredients: dried red chili 20%, garlic, shallot, salt, lemongrass, cumin, coriander seeds, galangal.
Nutrition per 100 g
| Energer | 478 kJ/ 115 kcal |
| Fat | 4,6 g |
| of which saturated | 1.6 g |
| Carbohydrate | 12 g |
| of which sugars | 3,6 g |
| Dietary fiber | 1,0 g |
| Protein | 3,6 g |
| Salt | 13,30 g |
Possible Food Allergy and Safety Information
Not specified.
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