Preparation Methods
- Use this sauce to marinate tofu cubes before stir-fry.
Ingredients
Canola oil, palm oil, broad bean sauce 17% (chili, broad bean, salt, flavour enhancer), chili, salt, garlic, ginger, SOY sauce 4,6% (water, SOY, salt, WHEAT, flavour enhancer: E621; E635), flavour enhancer: E621; E635, fermented SOYBEAN, water.
Net Weight: 100g. Product of China.
Nutrition per 100 g
| Energer | 1771 kJ/ 423 kcal |
| Fat | 35 g |
| of which saturated | 5,7 g |
| Carbohydrate | 21 g |
| of which sugars | 2,2 g |
| Dietary fiber | 0 g |
| Protein | 6,6 g |
| Salt | 17 g |
Possible Food Allergy and Safety Information
Soy, Wheat.
You must be logged in to post a review.
Reviews
There are no reviews yet.