Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Tapioca Starch is suitable for kneading, baking and as an egg substitute.

Tapioca pearls are particularly appreciated for their chewy texture, which is almost reminiscent of a jelly bean that would explode in your mouth. With their neutral sweetness, they can be adapted to a number of desserts and drinks.

This product has a practical packaging. Happy, healthy and easy!

• Gluten free
• Sugar free