Hoi Sin sauce is a savoury-sweet sauce made from selected spices and ground soybeans. It is used as a dressing in crispy aromatic duck and stir-fries. Commonly found in Asian food.
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste.
It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Easy to serve in stir-fry and marinades
• Using as a dipping sauce and salad dressing
• Suitable for vegetarians and vegans