Preparation Methods: Curry Meat Sauce Pasta

1. Chop the garlic, onion and celery. Cut the tomato into 1 cm cubes.
2. Heat the oil in a large pan over medium heat and add the garlic. Add the ground beef and cook, crumbling the meat. Add the onion and celery. Cook until wilted.
3. Add the tomatoes and stir-fry quickly for 3-4 min.
4. Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
5. Turn on the heat again and simmer for 4-5 min.
6. Add the cooked rigatoni to the pan and toss to combine. Sprinkle with the grated parmesan cheese on top.