Preparation Methods: Curry Meat Sauce Pasta
- Chop the garlic, onion and celery. Cut the tomato into 1 cm cubes.
- Heat the oil in a large pan over medium heat and add the garlic. Add the ground beef and cook, crumbling the meat. Add the onion and celery. Cook until wilted.
- Add the tomatoes and stir-fry quickly for 3-4 min.
- Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
- Turn on the heat again and simmer for 4-5 min.
- Add the cooked rigatoni to the pan and toss to combine. Sprinkle with the grated parmesan cheese on top.
Ingredients
Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9,5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers: E621, E627, E631, Colour: E150a, Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid.
Nutrition per 100 g
| Energer | 1983 kJ/ 476 kcal |
| Fat | 28 g |
| of which saturated | 17 g |
| Carbohydrate | 45 g |
| of which sugars | 9.8 g |
| Dietary fiber | 1,6 g |
| Protein | 7,3 g |
| Salt | 10,4 g |
Possible Food Allergy and Safety Information
Wheat gluten.
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