Surimi (Japanese:’ground meat’) is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel, or shellfish. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Rich fish protein
• Serve with sushi
• No artificial color