Fresh Kim Chi Stir-Fried Korea Jongga 190 g

Stir-fried kim chi with savory taste and aroma. Stir-fried kimchi made with the secret method of Jonggajip is sliced into a size that is easy to eat, so you can eat it without needing any care. In particular, it fits perfectly in a bag, so it’s great to take it wherever you need kimchi. Take it easy when you go on a trip, camping, or picnic. It’s spicy and savory, so just put it on top of hot rice and it will be delicious.

Kimchi has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi.
It has a practical packaging. Happy, healthy and easy!

• Fiber rich
• With live healthy bacterials
• Fast to cock

Preparation Methods

1. Eat as a salad directly
2. Boiling with Korean rice cake

Ingredients

Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.

Net Weight: 190g. Product of Korea.

Nutrition per 100 g

Possible Food Allergy and Safety Information

Fish, Shrimp, Wheat.