Fresh Garlic 100g WABU
Garlic is native to Central Asia, South Asia and northeastern Iran. It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including also use as a traditional medicine. It was known to ancient Egyptian and other ancient cultures for which its consumption has had a significant culinary cultural impact, especially across the Mediterranean region and across parts of Asia. Happy, healthy and easy!
- Low fat, low energy
- Gluten free
- Rich in fiber and vitamins C
- Rich in minerals
Preparation Methods
- Use as a spicy for in food.
Ingredients
Ingredients: garlic.
Net Weight: 500g .
Nutrition per 100 g
| Energer | 623 kJ/ 149 kcal |
| Fat | 0,5 g |
| of which saturated | 0,1 g |
| Carbohydrate | 33 g |
| of which sugars | 1 g |
| Dietary fiber | 2 g |
| Protein | 6 g |
| Salt | 0 g |
Possible Food Allergy and Safety Information
Not specified.
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