Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces.
It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Gluten free
• Easy to serve in marinades
• Using as a dipping sauce and salad dressing