Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well as in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash). No preservatives. Gluten free. 100% vegetarian. Suitable for vegans. Halal. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Rich in parsley leaves taste
• Rich in dietary fiber and vitamins
• Gluten free
• Vegan and Halal