Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue. This chili bean sauce is suitable for stir-frying, mixing into your meals, and adding the finishing touch to your Sichuan-style dishes. LEE KUM KEE (LKK) expertly blends chili with broad bean to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Easy to serve in stir-fry and marinades
• Using as a dipping sauce and salad dressing
• No added flavouring
• No added preservatives
• No added colouring
• Suitable for vegetarians and vegans