Preparation Methods
- Cold: Rinse under running water before use as salad.
- Warm: Heat the contents with curry and coconut milk, and serve as a dish called coconut jackfruit curry.
Ingredients
Green young jackfruit 50%, water 49%, salt 0.49%.
Net Weight: 565 g. Drained Weight: 280 g. Product of Thailand.
Nutrition per 100 g
| Energer | 165 kJ/ 40 kcal |
| Fat | 2,1 g |
| of which saturated | 0 g |
| Carbohydrate | 3,4 g |
| of which sugars | 0,5 g |
| Dietary fiber | 5,0 g |
| Protein | 1,1 g |
| Salt | 0,49 g |
Possible Food Allergy and Safety Information
Not specified.
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