Bonito Flakes (Katsuobushi) 40g WADAKYU
Bonito flakes (Katsuobushi flakes) are made from dried bonito fish. When the fish is dried and roasted, then planed into thin slices.
Katsuobushi flakes can be eaten as a snack or food decoration on top of rice or tofu. It is also a main ingredient in the dashi soup in Japanese cuisine.
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- Easy to open
- Ready to serve
- Rich in fish flavour and protein over 80%
Preparation Methods
- Ready to serve as a snack
- Used as decoration on top of rice or tofu
- Used in dashi soup
Ingredients
Dried bonito fish 100%.
Net Weight: 40 g. Product of Spain.
Nutrition per 100 g
| Energer | 1563 kJ/ 369 kcal |
| Fat | 5,2 g |
| of which saturated | <1,7 g |
| Carbohydrate | <0,5 g |
| of which sugars | <0,5 g |
| Dietary fiber | 0 g |
| Protein | 81 g |
| Salt | 2,8 g |
Possible Food Allergy and Safety Information
This product contains fish.
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