The Blackeye bean (sometime also called blackeye pea) originates from West Africa and has been cultivated in China and India since prehistoric times. Now it is also popular food in America.
Blackeye bean has unique mild pea taste and they are very nutritious source of protein, fiber and vitamins. It is also a good friend loved specially by vegetarians. Versatile in cooking, Blackeye bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Blackeye bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. This product has a practical packaging. Happy, healthy and easy!

• Rich in protein & fiber
• Rich in vitamins
• Gluten free
• Rich in iron
• Low fat