Ponzu is a citrus-based soy sauce commonly used in Japanese cuisine as a dipping sauce, marinade, or dressing. Ponzu sauce is incredibly versatile and can be used for sushi, sashimi, dumplings, and grilled meats or seafood. It can also be used as a marinade for meats or tofu, or as a dressing for salads or noodle dishes.Replace soy sauce with this traditional Ponzu sauce packed with zesty citrus flavor. It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Gluten free
• Vegan
• Easy to serve in marinades
• Using as a dipping sauce and salad dressing