Crunchy Jackfruit Chips /Jakkihedelmälastut 150g VINAMIT

Jackfruit is one of the best large size tropical fruits. Jackfruit tree is a species of tree in the fig, mulberry, and breadfruit family. It is rich with vitamins B, C, potassium and other healthy minerals.

The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.

The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world.
The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called “vegetable meat”. Jackfruit is commonly used in South and Southeast Asian cuisines.Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled meals, as are various products derived from the fruit, such as noodles and chips.

You could indulge in a tropical snack that is delightful to the taste and health.
It is easy to serve and have a practical packaging. Happy, healthy and easy!

• Gluten free
• Crispy
• Rice in vitamins B, C, potassium and other healthy minerals

Preparation Methods

1. Open and serve.

Ingredients

Jackfruit 95%, Rapeseed oil, Sugar.

Net Weight: 150 g. Product of Vietnam.

Nutrition per 100 g

Possible Food Allergy and Safety Information

Not specified