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Tuore Udon Nuudelit 200g (Fresh Udon Noodles) MAI WA

€1,20

EAN:6934731200139

Brand:Mai Wa

Tuore Udon Nuudelit (Yude Udon Noodles), 5×200 g, MIYATAKE

Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy!

  • Fast to cock 3 min
  • Rich in noodle fragrance and warm meal with nutrition

Preparation Methods

  1. Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base.

Ingredients

Ingredients: wheat flour 65%, water, salt, tapioca starch, acidulant: lactic acid, glucono-delta-lactone.

Net Weight: 200 g. Product of China.

Nutrition per 100 g

Energer 597 kJ/ 141 kcal
Fat 0,6 g
of which saturated 0,1 g
Carbohydrate 30 g
of which sugars < 0,5 g
Dietary fiber 0.1 g
Protein 3,4 g
Salt 0,4 g

Possible Food Allergy and Safety Information

Wheat.

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