Millet is a traditional food sauce in human history. Its healthy benefits is also well-known for source of protein, fiber and vitamins. Millet is also gluten-free. It can be used as rice and part ofcooking and baking. Millet is especially suitable when cooked as a side dish or porridge. When soaked, it is also great for fresh porridge and raw baking. The cooking time for millet is about 25 mins with 1:3 part of millet to water.
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This product has a practical packaging. Happy, healthy and easy!

• Rich in protein & fiber
• Rich in vitamins
• Easy to cock 25mins
• Low fat