Wheat Gluten Flour (Seitan) 500g–on backorder
€2,99
EAN: 0115105125012
Brand:EZ-Fresh
Out of stock
Wheat Gluten Flour (Seitan) 500g
Wheat gluten (Seitan) flour is a protein rice food product, made from wheat flour. It is easy to serve for fry and making bread. It has a practical packaging. Happy, healthy and easy!
- Wheat gluten (Seitan) provides strength and structure to the dough, which helps the dough rise to its highest peak.
- Protein rich with nutrition
Preparation Methods
- Mix 50% wheat flour and 50% wheat gluten flour, add water to make dough, then fry the dough and add flavor and spicy as a meat substitute.
- Mix 20% of wheat gluten flour and 80% wheat flour for bread baking. The bread with gluten flour with rise larger and softer than normal bread.
Ingredients
Ingredients: Wheat gluten 100%.
Net Weight: 500 g. Product of Italia.
Nutrition per 100 g
| Energer | 1546 kJ/ 370 kcal |
| Fat | 1,9 g |
| of which saturated | 0 g |
| Carbohydrate | 25 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 75 g |
| Salt | 0 g |
Possible Food Allergy and Safety Information
Wheat gluten.
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